The diversity and quality of the international cuisine available in Phnom Penh is a constant source of surprise and excitement to me, however cuisine from the Middle East has been notably under-represented.
Needing some sort of pick-up after the aftermath of a rowdy Friday night, I was glad to be going to the opening of Phnom Penh's new Lebanese restaurant, Le Cedre. Greeted by the owners in the stylish front garden, I was quickly ushered to the outdoor dining section, and poured a sharp, but very drinkable red from Lebanon.
More photos of Le Cedre are available in the EAS Photo Gallery.