What happens in the global economy and the international financial markets affects us all. Events on Wall Street and movements in commodity prices may seem remote and distant from our lives here in Cambodia but the fact is if you are a saver, have a pension or other investments these things are fundamental to how our investments perform.
What do you do if you receive an inheritance?
Paul Dodd takes a look at the what to do, and what to avoid, when receiving any kind of financial windfall.
Investing inheritance money wisely can help secure your financial future
A friend of mine whose entire salary is usually spent on necessities before it is even earned, recently inherited a sizeable sum of money from a deceased relative. Not being used to having any disposable income left after the essentials are covered, she was at a bit of a loss as to what to do with it and asked my advice.
I’m calling it; Rosé wines are now officially trendy in Phnom Penh, the drink de rigueur for fashionistas, theatre goers and pretty young things.
I know this, because rosé here is no longer merely a single entry on a handful of wine lists, it is on virtually every wine list in town, many are listing several and more than a few are offering it by the glass.
...So I pull the pin on my family friendly accommodation in Kampot and escape to the hills near Kep. I end up at the Vines retreat which came recommended by another hotel guest in Phnom Penh. I arrive at the remote location, an hour’s tuk tuk ride from Kampot and marvel at the lush, mountainous surrounds.
I love asparagus. I adore panacotta. It has never occurred to me to combine the two.
Last week I discovered the result: asparagus panacotta, mint-green and wobbling on the plate.
It's a rare thing for a dining experience to be one you’re sure you’ll never forget. But this was the case with Cocina Cartel – incidentally not for the food, but for the monsoonal rain that flooded the road, forcing us to stay inside after finishing our meal and knock back the numerous cocktails on offer, before finally giving up at about 11pm and wading knee-high through the flood water.
On the left side of the pavement on Street 149, across from Baktouk Primary School, where schoolchildren from all over the country come to take extra classes, you can find an unusual couple with a very unusual business enterprise.
Koh Pich dining, in all its barbecued, deep fried, fairy-lit forms, is a fast and shiny experience best enjoyed with as many people as possible. From burger joints and barbecue chicken to Americana-inspired soft-serve salons – once you’re ensconced, the novelty is hard to resist.
With slurp-worthy noodles on every corner, top-notch international chefs, and late-night dining aplenty, Phnom Penh is a city for foodies – you just have to know where to look. Whether you’re an adventurous diner, a fried-food fanatic, or a pauper with expensive tastes, we’ve got 30 of the city’s best dishes for your budget.
Light, playful, soft and all tingly on your tongue, moscato wine is like a refreshing, delightful little spa for your palate and a sure way to inject in the fun.
The Piedmonte area of North East Italy produces some of the world’s most highly regarded and long lived red wines. Its Barolo and Barbaresco wines are renowned for their inky depths and brooding complexity; to the uninitiated, your first dance with a Barolo can be as intimidating and incomprehensible as unraveling the philosophy of an Umberto Eco novel.