Xayoh Grillhouse started as the first grillhouse in town. Copying the concepts of american steakhouses, it offers steaks and burgers. Recently added was a superburger. But to be honest: there are better places for steaks. Althought they may try heir best, staff has not much clue about what they serve, the baked tomatoes look disgusting, and the overall presentation is poor.
The side salad is nanoscale and should betterr be left out. Salmon and chicken dishes are average, but okay. Outside seating can be quite nice, if ther is no outdoor event next to the cultural hall. A huge advantage was that Xayoh got a new chef in the kitchen, who seems to be more caring about food than the previous french one. Let's hope top management also will get a closer relation to food and service (the restaurant manager is doing its best, by the way, but lacks of experience and skills).