Be part of our pioneer team in a young, fun-loving kitchen team at the latest addition to the food and beer scene in BKK1, Phnom Penh.

If you work well as a team player, love interacting with people and have a passion for food and beer, we invite you to join our family as

Sous Chef (Western & Japanese Cuisine)

Responsibilities:
• Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Maintains purchasing, receiving and food storage standards.
• Ensures compliance with food handling and sanitation standards.
• Ensures compliance with all applicable laws and regulations.
• Follows proper handling and right temperature of all food products.
• Checks the quality of raw and cooked food products to ensure that standards are met.

Requirements:
• Understanding of professional cooking and knife handling skills.
• Understanding and knowledge of safety, sanitation and food handling procedures.
• Minimum 3 years of relevant experience in Japanese cuisine.
• Minimum 40% English language

Interested applicants, please write in or email detailed resume with current and expected salary and a recent photograph to:

Ladysg168 [at] gmail [dot] com