SUMMARY OF POSITION
Our client is a well-established French restaurant in Phnom Penh. The Restaurant Manager is based in Phnom Penh Office will be responsible for:

MAIN DUTIES AND RESPONSIBILITIES
• Supervise general organization and daily operations events to ensure the smooth running of business
• Supervise day-to-day restaurant operations, ensure that delivery is made at the highest standards (kitchen included)
• Keep quality of customers services at highest level
• Maintain excellent relationship with all restaurant guests during service hours
• Act immediately on all customer complaints to ensure that corrections are made properly
• Enforce company standards and corporate policies
• Stabilize and improve existing processes and routines
• Human resource management: manage and motivate a team of 25 employees, permanently improve professional and interpersonal skills of staff by training, counseling and coaching
• Supervise the renewal of menus and product line with Chef and owner
• Prepare and review annual budget, prepare monthly/annual reporting to the owner
• Be responsible for security and hygiene
• Be responsible for the daily closing of cash desks
• Promote and market the business in working closely with the sales and marketing manager
• Liaise with the owner as much as required

Reporting
• Owner

REQUIREMENTS
• Mature business Manager with a strong background in Customers’ services (F&B Industry at management level would be a plus)
• Male or female
• Strong leadership with managerial talent, able to coach and motivate all staff
• Excellent organizational skills
• Good understanding of financial management
• Used to work under pressure and reach objectives
• Fluent in English (and French is a plus)
• Strong interpersonal skill and leadership skill
• Strongly customers satisfaction focused
• Passionate with public relation and costumer contact
• Honest, hard working, flexible, and high responsibility
• Be able to work autonomously (independently)

SALARY RANGE
$1500-$2500

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