LOCATION:

Central Phnom Penh

DUTIES:

• Work with chefs for efficient provisioning and purchasing of supplies.

• Perform frequent checks to ensure consistent high quality of preparation and service

• Supervise operation of bar to maximize profitability

• Work with owners to plan marketing, advertising, and any special restaurant functions

• Direct hiring, training, and scheduling of food service personnel

• Investigate and resolve complaints concerning food quality and service

• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas

• Review and monitor expenditures to ensure that they conform to budget limitations. Work to improve performance

EXPERIENCE / EDUCATION REQUIREMENTS:

• Minimum of 5 years of food and beverage management experience in full-service, high volume, fast paced environment.
• Fluent in English
• Computer literate

To Apply:
PM this message or email CV directly to skybar [dot] eclipse [at] yahoo [dot] com