When it comes to seafood, there is no question that freshness is a must. Nothing compares to the mouth-watering taste of freshly-caught seafood cooked on the spot.

This month, our Chef Raymond Wong is delighted to prepare and cook the seafood items of your choice just the way you like it.
Our seafood tanks abound with Lobsters, Crabs, Prawns, Grouper and Snapper for you to choose from. Name the seasoning, the way of cooking and prepare for a feast for all the senses.
Bringing you treasures from the ocean straight to your plate.

Book a table for ten people or more and get a complimentary Whole Roasted Duck.
Xiang Palace is open daily for lunch and dinner.