This hotel restaurant serves incredible French food in a charming atmosphere that feels as bright and cozy as a French countryside home. The food is innovative, with such highlights as perfectly done pan-fried sea scallops balanced over slices of turnip and a touch of mango chutney. For dessert, treat yourself to the chocolate volcano cake, which is injected with a shot of pistachio. This is a fine place to have a leisurely evening repast.