Take freshly made mi noodles, put them in a pork broth, add equally fresh wantons (hoanh thanh), maybe add in some dried hu tieu noodles and put banh quay (bread sticks) and a range of sauces on the side. Et voila, you have one of the best Chinese-style Vietnamese noodle soups in Saigon. The service may be a touch slow and you’ll have to get used to an on-the-street, back to basics atmosphere, but worth every penny (and bite).