The set lunches offer diners a chance to sample a changing seasonal menu of classic dishes for the bargain prices of VND 90,000 to VND 130,000.

Taking its roots on the grounds of a former opium refinery, Hoa Tuc (which translates as ‘Opium Poppy’) specializes in classic Vietnamese cuisine with a contemporary twist.

A glass and wrought iron canopy reminiscent of an early 20th century Paris metro covers the large terraced entrance, allowing for casual alfresco dining. Alternatively, the art-deco inspired interior promotes an even more elegant setting for fine dining.

Unusual and inspired finishes are given to Vietnamese standards, with seafood a particular strength - the barbecued sea bass with mango and avocado salsa is a tangy and moreish treat, washed down with one of the excellently selected wines.