We are passionate about food. Our menu, designed by Chef Sochan, is created around rural Cambodian flavours. Most produce is sourced from local farms or from our own countryside villa with an eye on sustainability. Our menu is complemented by a fine selection of wine. Our signature dish, New Zealand entrecote, is served with our renowned secret sauce, a side of salad and a glass of red wine. Celebratory Khmer dishes are made using traditional ingredients. Salads are prepared with spring water and we decline all of use of MSG. Save some room for pavlova, Cambodia's best chocolate cake or flambe bananas with passion fruit.

We offer a choice of air conditioned dining room or open terrace dining. Close to the riverside downtown but away from the pub street crowds.