More than one hundred bikers from around the world will congregate in Cambodia between January 20 and 22 to celebrate the country’s first ever international motorcycle festival – and give underprivileged youth the chance to forge for themselves a more sustainable vocational future.
Head Start Cambodia, a joint venture between the Motorcycle Riders Club of Cambodia (MRCC) and the Don Bosco Technical School in Phnom Penh, is a new social initiative designed to provide world-class training in the art of motorcycle mechanics to the next generation of Cambodians.
For all hipsters in Laos, who don't know the background of the B-52 drink. The name refers to the US B-52 Stratofortress long-range bomber. This bomber was used in the Vietnam War for the release of incendiary bombs, which likely inspired today's flaming variant of the cocktail; another hypothesis centers on B-52 combat losses
VIENTIANE, Oct. 3 (Xinhua) -- Some international organizations have initiated a program to help Laos to improve food security in the country, according to a press statement released to Xinhua on Monday.
The European Commission -- United Nations Food and Agriculture Organization (EC-FAO) Food Security Program facilitated a second multi-agency collaborative meeting on Sept. 22-23 in Vientiane to develop a linked risk and vulnerability survey to improve food security in Laos.
Once known as the Pearl of Asia, Phnom Penh is shedding its lascivious 'off the rails' reputation to reclaim the moniker
As the bus crosses the borderlands, I anticipate the Kingdom of Wonder, as it’s so often been branded. I’ve never been to Cambodia and the country’s reputation seems to have spiraled out of control in conversations I’ve heard among people across Southeast Asia.
Visited Bali before? Looking for something different to extend your thoughts beyond the swimming pool and the fantastic food? Here’s an idea: sample a little culture and community at VILLA HANSA in Canggu.
Spiritual souls with environmental leanings, an interest in community awareness and a thirst for local culture, will love this one-of-a-kind villa. Named after the Goddess of Knowledge, its design is gorgeous, but Villa Hansa is so much more than just another Balinese deluxe villa.
When I think of Cambodian dessert, I don’t think of cake.
I think of mango. Or sticky rice. Or fried banana nuggets.
But I’ve recently discovered there’s a huge market in this part of the world for cake.
Here are a couple of stats that may surprise you. One of the larger hotels in Phnom Penh sells about $1,500 worth of cake daily. And Bloom, the wonderful cake store and café, which opened its doors this February on Street 222, sells between 120 and 500 cupcakes every day!
Julia Plevin waxes poetic about an invigorating street that allures to an era bygone. Photos by Francis Roux / Noi Pictures.
Tran Huy Lieu is far too easy to miss but definitely worth a visit. It snakes around Giang Vo Lake and connects two major thoroughfares – Kim Ma and Giang Vo.
Living in Phnom Penh is not always easy. Each of us at some point feels the need to take a break and get away from the hustle and bustle of this ever busy city. At times it can seem difficult to find a place to get away, with work constraints and tight deadlines for most of us, a five hour drive down to the coast or into the province can seem like an unwanted hassle. However, as the latest addition to the luxury accommodation scene in Phnom Penh, Riverwind can solve all you problems. Just a ten minute ferry ride across the Mekong this place can offer both a decadent retreat and also a chance to escape to the Cambodian countryside.
I wasn't sure what the occasion was when I took the train to Daejeon to meet Lee Cheol-seung and his wife, Choi Moon-yun, but I was eager to interview a Korean vegan family.
Lee, 38, holds a sales position in Seoul and 32-year-old Choi works as an assistant at a law firm. Choi is also a former animal shelter volunteer and daycare teacher. It was her love for animals that made her decide to go vegan, and she's one of the main organizers of Hanulvut.
Park Jimin had just started her teaching career when she decided to become a vegan in April 2009. Vegans don't eat or use animal products such as meat, milk, eggs, honey, leather or wool—but as an elementary school teacher, she was expected to eat the lunch the school provided. Just a month into her new job, she had to explain her decision to the principal, the other teachers and the students.